Fresh Peach Crisp A La Mode
- Reviews 23
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
Crust
- 1 cup flour
- 1 cup brown sugar
- 3⁄4 cup oatmeal
- 1⁄2 cup melted butter
- 1⁄2 teaspoon cinnamon
Filling
- 4 cups sliced peaches
- 1 cup sugar
- 1 cup water
- 2 tablespoons cornstarch
- 1⁄2 teaspoon vanilla
- vanilla ice cream (optional)
Directions
- Preheat oven to 300.
- Combine crust ingredients; divide in half. Press half into bottom and sides of 8x8 baking pan; set aside. (Save other half of mixture for topping!)
- In saucepan, combine sugar and cornstarch. Add water and bring to a boil, stirring constantly until mixture thickens and becomes clear. Stir in vanilla.
- Pour sugar mixture evenly over peaches.
- Top with remaining half of crumb mixture.
- Bake at 300 for 1 hour or until bubbly.
- Top servings with plenty of vanilla ice cream or whipped cream.
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