Peach Crisp

Another shortcut recipe! This ooey, gooey, fruity crisp starts with canned peaches and bisquick, but you can't tell when you taste the final results!

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2 (30 ounce) cans  peaches in juice
• 3⁄4 cup sugar
• 2 1⁄4 teaspoons flour
• 1  teaspoon ground cinnamon

• Topping

• 1⁄3 cup sugar
• 1  cup Bisquick
• 1⁄4 cup butter, soft

Directions

1. Preheat oven to 375 degrees.
2. Lightly spray 13x9 pan with cooking spray.
3. Pour 1 can of peaches in pan with all of the juice.
4. Drain about 1/2 of the juice from the other can.
5. Pour the remaining juices and the peaches into the pan.
6. In a bowl mix 3/4 cup sugar, 2 1/4 teaspoons flour and the 1 teaspoon cinnamon.
7. Add to peach mixture and stir well to mix.
8. Mix 1/3 cup sugar, 1 cup Bisquick and 1/4 cup butter, soft until crumbly.
9. Sprinkle over the peaches.
10. Bake for 40 minutes.