Peach Cream Cheese Crisp

Fresh peaches, topped with a luscious cream cheese filling and a crisp topping of oats, brown sugar, cinnamon and apple pie spice, would make the perfect finale to a summertime meal.

• Ready In: 1 hr 5 mins
• Serves: 16

Ingredients

• 1 1⁄2 cups quick-cooking oats
• 1 1⁄3 cups flour
• 1  cup  firmly packed brown sugar
• 2  teaspoons ground cinnamon
• 2  teaspoons apple pie spice
• 3⁄4 cup  cold butter, cut into small pieces
• 3⁄4 cup granulated sugar, divided
• 1⁄4 cup flour, plus
• 2  tablespoons flour
• 1  teaspoon ground cinnamon
• 1  teaspoon apple pie spice
• 5  cups  peeled and sliced  peaches
• 1 (8 ounce) package cream cheese, softened
• 2  eggs
• 2  teaspoons vanilla extract

Directions

1. Preheat oven to 350°F For the Crust, mix oats, 1 1/3 cups flour, brown sugar, cinnamon and apple pie spice in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press half of the mixture into the bottom of 13x9-inch baking dish. Reserve remaining mixture for topping.
2. For the Filling, mix peaches, 1/4 cup granulated sugar, 1/4 cup flour, cinnamon and apple pie spice in medium bowl. Add peaches; toss to coat. Layer over bottom crust.
3. Mix cream cheese, eggs, vanilla, 1/2 cup granulated sugar and 2 tablespoons flour in small bowl until smooth. Spread over peaches. Top with reserved oat mixture.
4. Bake 40 to 45 minutes or until golden brown. Cool in pan on wire rack.