Peach-Cranberry Sauce - Martha Stewart

From Thanksgiving edition of Martha Stewart Living 2007. Had to post for safe keeping and am going to try this for Thanksgiving.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1⁄2 cup granulated sugar
• 1  cup water
• 3 1⁄3 cups fresh cranberries
• 5  ounces  dried peaches, coarsely chopped
• 1  pinch salt

Directions

1. Bring sugar and water to a boil, stirring until sugar has dissolved. Add cranberries, peaches, and salt, and return to a boil. Reduce heat, and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let Cool. Cover, and refrigerate until ready to serve (up to 1 week).