Peach Cobbler With Praline Topping

The only thing better than this cobbler is this cobbler with a big scoop of ice cream on top!

• Ready In: 1 hr 25 mins
• Yields: 1 9x13 cobbler

Ingredients

• Topping

• 3⁄4 cup self rising flour
• 1⁄3 cup light brown sugar
• 1 1⁄2 cups  coarsely chopped pecans
• 1⁄4 cup margarine, room temperature

• Batter

• 1 3⁄4 cups self-rising flour
• 1 1⁄2 cups sugar
• 1  cup milk
• 1  extra large egg (BEAT WELL)

• Peach cobbler

• 32  ounces  frozen  peaches, thawed in refridgerator (sliced)
• 1⁄4 cup sugar
•  cinnamon

Directions

1. Make the topping in a small bowl.
2. cut margarine very small and get soft to room temperature using a serving size spoon like a pastry blender, mix in other ingredients until crumbly (Do it for a few minutes.
3. put aside and come back and do it again several Times.
4. In a bowl place the thawed peaches and sugar and sprinkle with cinnamon.
5. Set aside for a FEW MINUTES.
6. Strain off the excess juice.
7. make the batter ingredients well and pour onto bottom of well greased 9" x 13" metal pan.
8. Arrange the peaches on top of the batter evenly.
9. Sprinkle topping evenly OVER THE TOP.
10. Bake 350 degrees for 70 minutes.