Peach Cobbler made with home preserved peaches
Ready In: 1 hr
Yields: 1 8inch square pan
Ingredients
- 1 quart peach, drained
- 1⁄2-1 cup sugar, depending on how much sugar you used when you did up your peaches,if you really have a sweet tooth,u
- 1⁄3 cup butter, melted,I just put in the 8 inch square baking dish and microwave for a short time
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 dash nutmeg
- 3⁄4 cup milk (can be 1%, 2% or whole milk)
Directions
- Mix flour, baking powder, salt, nutmeg and sugar.
- Stir in milk until just combined.
- Pour batter over butter.
- Top with peaches.
- Bake at 375*F for about 45 minutes.
- Best served warm but I eat the leftovers by just heating in microwave for a short time.
- Yummy.
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