Peach Cobbler French Toast
- Reviews 1
Ready In: 45 mins
Serves: 8
Ingredients
- 1 loaf French bread
- 4 eggs
- 1 cup milk
- 1⁄4 teaspoon baking powder
- 1 teaspoon vanilla
- 3 (1 lb) cans sliced peaches, do not drain
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Directions
- Slice bread into 1" thick slices and lay flat in an oblong dish.
- Blend next 4 ingredients and pour over bread.
- Cover and let set until liquid is absorbed.
- Spray another 9x13 baking dish with non stick spray and place peaches and juice in the bottom.
- Mix together brown sugar and cinnamon and sprinkle on top.
- Place bread slices over peaches and brush with melted butter.
- Bake in a 425° oven for 25 minutes.
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