Peach Cobbler (For Babies)

For babies 6 months and up. This is really good! You can use canned peaches or fresh peaches. I would rinse off the canned peaches to get rid of the extra sugar. The recipe also calls for an egg yolk, but babies can't have eggs, so I use dry cereal (rice or oatmeal) add it 1 tsp at a time until desired consistency.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 3  peaches
• 1  egg yolk
• 1  teaspoon sugar

Directions

1. Puree or mash peaches to desired consistency.
2. Beat in sugar and yolk/cereal.
3. Pour into a 2 small custard dish.
4. Bake 350 degrees F. for 15 minutes.
5. Cool and serve.
6. Put extra in an ice cube tray and freeze.