Easy Peach Cobbler Dump Cake

Wonderful. Serve with vanilla ice cream.

• Ready In: 1 hr
• Serves: 14-16

Ingredients

• 1 (21 ounce) can  peach pie filling
• 1 (16 ounce) can  peach slices in syrup
• 1 (18 ounce) package  yellow cake mix (or 18 ounce package white cake mix)
• 1  cup butter, melted
• 1 1⁄3 cups  shredded coconut (optional)
• 1  cup  chopped  nuts
• 1⁄2 teaspoon cinnamon

Directions

1. Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
2. Bake at 350 degrees for 45- 50 minutes, or until lightly browned and bubbly.
3. If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.