Peach Cobbler - Crusty and Gooey/Carrie Sheridan

takes 10 minutes to make - everyone asks for this recipe - and it's great to take for potluck, to a teacher...

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup butter
• 1 (29 ounce) can  peach halves in syrup, drained
• 1⁄4 cup sugar
• 3⁄4 cup flour
• 3⁄4 cup sugar
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 3⁄4 cup milk
• 1  cup frozen blueberries, if desired

Directions

1. Melt 1 stick butter in 2 QT souffle [or casserole] dish in 350 degree oven.
2. Drain peaches in a sieve, sprinkle 1/4 cup sugar over and let sit over a bowl.
3. Meanwhile, blend flour, sugar, baking powder and salt. Whisk in milk.
4. When butter is melted, remove from oven.
5. Add batter all at once.
6. Add blueberries to drained, sugared peaches.
7. Pour peaches in sugar over batter carefully. DO NOT STIR!
8. Bake at 350 for 35-40 minutes.
9. the sugar caramelizes to a brown crust around edge - and is so good against the soft peaches and gooey batter!