Peach Cobbler Cocktail

This is a recipe I found online from the Food Network Kitchens.

• Ready In: 5 mins
• Serves: 1

Ingredients

•  crushed  ice
• 2 -2 1⁄2 ounces  rye whiskey
• 2 1⁄2 ounces  peach nectar
• 1  dash  bitters
• 5  slices  frozen peaches (wedges, halved)
• 3 -4  fresh mint leaves, roughly chopped
• 1  lemon wedge

Directions

1. Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.
2. Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.