Peach Cobbler

I got this recipe from PBS Natalie Dupree cooking show back in the 1980's. It is requested by family and friends when making the dessert for potlucks. I double the cans of peaches and buy them with no added sugar. 1 can sliced peaches in its own juice, 1 cup self-rising flour (I use Martha White), 1 cup sugar, 1 cup milk and 1 stick butter, cinnamon. Preheat oven 350*, place baking dish in oven with butter while preheating, drain peaches, mix flour, sugar and milk together with a whisk. Place peaches in the dish with the melted butter, pour batter over peaches and sprinkle top with cinnamon. Bake for 1 hour. Let cool on rack on the counter. I cover with foil after 10 minutes to keep it from drying out.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can  sliced peaches in juice
• 1  cup self rising flour
• 1  cup sugar
• 1  cup milk
• 1  teaspoon cinnamon
• 1⁄2 cup butter

Directions

1. Preheat oven 350*.
2. melt butter in 8" x 8" baking pan.
3. Mix flour, sugar and milk together with a whisk.
4. drain peaches.
5. after butter is melted, place peaches in pan and pour batter over them.
6. sprinkle cinnamon over batter.
7. bake for 1 hour until golden brown.