Peach Cobbler

From Cooking Light's 1994 Annual Cookbook. This can be served with 1/4 cup of vanilla nonfat frozen yogurt on each serving if you so desire.

• Ready In: 1 hr 30 mins
• Serves: 10
• Yields: 1 cobbler

Ingredients

• 1⁄2 cup  firmly packed brown sugar
• 1⁄2 cup water
• 1  tablespoon cornstarch
• 3⁄4 teaspoon ground cinnamon
• 3 1⁄2 cups  sliced  frozen peaches, thawed
• 2 1⁄2 teaspoons margarine
• 1  teaspoon lemon juice
• 1⁄2 teaspoon vanilla extract
•  vegetable oil cooking spray
• 1  cup all-purpose flour
• 1 1⁄4 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup sugar
• 2⁄3 cup milk
• 3  tablespoons margarine, softened

Directions

1. Combine first 4 ingredients in a large saucepan, stirring well. Add peaches, stirring well. Cook over medium heat, stirring constantly, 6 to 8 minutes or until mixture is thickened and bubbly.
2. Add 2 1/2 tsp margarine, lemon juice and vanilla extract; stir until margarine melts. Transfer to an 11x7x1 1/2-inch baking dish coated with cooking spray. Set aside.
3. Combine flour and next 3 ingredients in a bowl; stir well. Add milk and 3 Tbsp margarine; beat at medium speed with an electric mixer until smooth. Pour over peach mixture.
4. Bake @ 350 degrees for 45 minutes or until lightly browned. Let stand 5 minutes. Spoon into individual serving bowls. Serve immediately.