Peach Chutney

Wonderful accompaniment to ham, pork, and chicken.

• Ready In: 40 mins
• Yields: 2 1/3 cups

Ingredients

• 1 (29 ounce) can  peach halves in syrup, drained
• 1⁄3 cup  packed brown sugar
• 1⁄3 cup raisins
• 1⁄3 cup honey
• 1⁄2 cup cider vinegar
• 1⁄8 teaspoon mace
• 6  whole cloves
• 3 -4  inches cinnamon sticks, broken

Directions

1. Coursley chop peaches, mix with next 5 ingredients in saucepan.
2. Tie cloves and cinnamon in cheesecloth bag.
3. Add to peaches.
4. Simmer, 30 minutes, stirring ocasionaly.
5. Remove spice bag.
6. Pour chutney into glass bowl.
7. Cover and chill.