Peach Chiffon Pie

This is a light and yummy summer peach pie which everyone loves. My mom found the recipe many years ago in a Betty Crocker Cookbook. I have looked for it in many of her other cookbooks and never have found it. Cooking time is letting it chill and set up.

• Ready In: 1 hr 15 mins
• Yields: 1 9-inch pie

Ingredients

• 3⁄4 cup sugar
• 1 1⁄2 cups  fresh peaches, chopped
• 1  tablespoon  unfloavored gelatin (1 packet)
• 1⁄4 cup cold water
• 1⁄2 cup hot water
• 1  tablespoon lemon juice
• 1⁄2 cup heavy cream, whipped
• 1  dash salt
• 9  inches  vanilla wafer pie crusts or 9  inches graham cracker pie crust

Directions

1. 1. Add sugar to peaches and let stand for 30 minutes.
2. 2. Soften gelatin in cold water; then dissolve in hot water. Cool.
3. 3. Mix peaches, lemon juice and a dash of salt.
4. 4. Chill til partially set.
5. 5. Fold in whip cream.
6. 6. Pour into a vanilla wafer pie crust or a graham cracker pie crust.
7. 7. Chill completely til set. Eat and enjoy!