Peach Chiffon

An easy dessert that doesn't require cooking if you used pre made angel food cake.

• Ready In: 1 hr 20 mins
• Serves: 12
• Yields: 12

Ingredients

• 1 (8 ounce) can sweetened condensed milk
• 1⁄3 cup lemon juice
• 1  cup  whipped cream
• 2  quarts  peaches, fresh sliced
• 10  ounces  angel food cake

Directions

1. Beat condensed milk with lemon juice until thick.
2. Fold in 1 cup whipped cream, may use cool whip if you prefer.
3. Fold in sliced peaches.
4. Chill 1 -2 hours.
5. Serve over angel food cake slices.