Peach Cheesecake
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 12
Ingredients
- 25 gingersnap cookies
- 1⁄4 cup unsalted butter, melted
- 1 egg
- 1⁄3 cup sugar
- 1⁄4 teaspoon vanilla
- 1⁄4 cup flour
- 1⁄4 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons water
- 2 lbs cream cheese
- 1 cup sugar
- 4 eggs
- 1 teaspoon flour
- 1 teaspoon vanilla
- 1 cup sour cream
- 1⁄4 cup peach juice
- 2 cups peaches
Directions
- Preheat oven to 375.
- Mix ingredients.
- Bake 70 minutes.
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