Peach-Cantaloupe Soup

Great for appetizers or summer desserts!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  large cantaloupe
• 1  cup  orange juice
• 5 -6  large  peaches
• 1⁄4 cup white wine (dry Chardonnay or sweet Moscato work best)
• 1⁄2 teaspoon cinnamon, more to taste
•  sliced strawberries (to garnish) or  kiwi (to garnish)

Directions

1. Cook peaches with cinnamon until soft, remove from flame.
2. Blend in 3/4 of the cantaloupe and puree.
3. Pour in orange juice and wine. Return to flame and simmer 1/2 hour.
4. Refrigerate.
5. Before serving, dice the remaining cantaloupe very small, stir into soup.
6. Garnish with halved strawberries and/or sliced kiwi.