Peach Cake Pudding

I don't see why you could'nt try this with well-drained canned peaches if fresh peaches are not available. Yummy!!

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 8  cups  sliced & peeled  peaches
• 2  tablespoons sugar
• 2  tablespoons  orange juice
• 1⁄2 teaspoon nutmeg

• Topping

• 1⁄2 cup butter, softened
• 1⁄2 cup sugar
• 2  eggs
• 1  teaspoon  grated  orange rind
• 1  teaspoon vanilla
• 2⁄3 cup flour
• 1  teaspoon baking powder
•  salt
• 1⁄3 cup milk

Directions

1. Combine peaches with sugar, orange juice& nutmeg.
2. Spoon into a 11x7 baking dish.
3. Topping: Beat butter with sugar til fluffy.
4. Beat in eggs one at a time.
5. Stir in orange rind and vanilla.
6. Stir 1/2 dry ingredients into batter, then stir in milk and then rest of flour.
7. Spread on peaches and bake at 375 for about 50 minutes.