Peach Cake

This is from a newspaper feature Recipe Card. From the Marengo United Quilter's Recipe and Remembrance Cookbook.Crawford County Indiana<-Where my Husband was born and raised!

• Ready In: 1 hr 6 mins
• Serves: 8

Ingredients

• 2  cups flour
• 2  cups sugar
• 2  teaspoons baking soda
• 2 1⁄2 cups  mashed  peaches
• 2  eggs
• 3⁄4 cup sugar
• 1  cup  chopped  nuts
• 1⁄2 cup margarine
• 3⁄4 cup Milnot Condensed Milk (canned cream)
• 1  cup coconut

Directions

1. Put flour, sugar, and soda in a bowl.
2. Mix well.
3. Put peaches and eggs in a food processor or blender Mix.
4. Mix wet and dry ingredients together.
5. Pour into a 9 x 13 inch baking pan and bake 30 minutes.Bake at 350.
6. TOPPING: Cook 3/4 cup sugar, margarine, nuts, Milnot, and coconut about 6 minutes.
7. Pour over warm cake.