Peach Cake

Moist and delectable. Should be a welcomed alternative to the same ole yellow or chocolate cake

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 bundt cake

Ingredients

• 3⁄4 cup  vegetable oil
• 3⁄4 cup  peach wine
• 1  tablespoon  peach wine
• 4  eggs
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1 (18 1/4ounce) box  yellow cake mix
• 1⁄4 cup confectioners' sugar

Directions

1. Preheat oven to 350°F; grease a bundt pan.
2. Whisk eggs in a medium bowl.
3. Mix in vegetable oil, 3/4 cup of peach wine, cinnamon, nutmeg, and yellow cake mix.
4. Stir well until everything is moist.
5. Pour into bundt pan and bake for 45 minutes or until toothpick comes out clean.
6. Remove from oven and let sit for 1 minute.
7. Remove from pan while still warm.
8. Mix confectioner's sugar and 1/2 tsp peach wine making a glaze.
9. Drizzle this glaze over the cake
10. Great with ice cream or just plain.