Peach Butter

This is wonderful served over pancakes, biscuits, toast, or as a topping for ice cream.

• Ready In: 45 mins
• Yields: 1 1/2 cups

Ingredients

• 3  cups  fresh peaches, sliced (about 4 large)
• 1⁄4 cup  orange juice
• 3⁄4 cup sugar
• 2  tablespoons honey
• 1⁄2 teaspoon  orange rind, grated
• 1⁄8 teaspoon ground allspice

Directions

1. In a medium saucepan, combine peach slices and orange juice; bring to a boil. Cover, reduce heat, and simmer for 8 minutes or until tender, stirring occasionally.
2. Place peach mixture into a blender or food processor; cover and process until smooth, stopping once to scrape down sides.
3. Return peach mixture to saucepan; add sugar, honey, orange rind, and allspice. Bring to a boil; reduce heat, and simmer, uncovered for 25 minutes or until thickened, stirring occasionally.
4. Spoon into jars; cover and store in the refrigerator.