Peach Blueberry Crumble

A wonderful fruit duo combines to make a delicious crumble dessert. Serve with vanilla ice cream and it is even better!

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• Topping

• 1 1⁄2 cups flour
• 3⁄4 cup sugar
• 1  pinch salt
• 12  tablespoons butter, cut in small pieces

• Fruit

• 6  ripe  peaches, peeled,pitted & thickly sliced
• 1  pint blueberries
• 1⁄2 cup sugar

Directions

1. In large bowl, combine flour, 3/4 c sugar and salt.
2. Cut in butter until it resembles coarse breadcrumbs.
3. Chill topping until ready to use.
4. Toss together peaches, blueberries and 1/2 c sugar.
5. Pour fruit mixture into 8" ceramic dish.
6. Cover fruit with crumble topping.
7. Bake for 40 minutes or until topping is golden brown.