Peach & Blue Cheese Salad

The flavours in this are wonderful, very moreish.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 loaf  ciabatta, sliced
• 2  tablespoons olive oil
• 1  teaspoon clear honey
• 1  teaspoon lemon juice
• 200  g  mixed salad greens
• 1⁄4 cup mint leaf, torn
• 4  peaches, cut into 8 pieces
• 140  g blue cheese or 140  g  brie cheese, cut into chunks
• 100  g sugar snap peas, sliced in half lengthways

Directions

1. Toast the ciabatta slices and drizzle with 1 tbsp oil.
2. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste.
3. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.