Peach Bellini

I adore frozen peach bellini's and this recipe is very close to my favorite restaurant's drink. Another cooking website is where I found and adapted this recipe from.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 6  ounces  spumanti, Astt, to taste
• 1  ounce  peach schnapps, to taste
•  frozen peaches, sliced
•  ice

Directions

1. Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
2. Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.