Peach Bavarian
- Reviews 2
Ready In: 3 mins
Serves: 8
Ingredients
- 1 (15 1/4ounce) can sliced peach halves in syrup
- 2 (3 ounce) packages peach Jell-O or 2 (3 ounce) packages apricot gelatin
- 1⁄2 cup sugar
- 2 cups boiling water
- 1 teaspoon almond extract
- 1 (8 ounce) carton Cool Whip (I used fat free)
- additional peach (to garnish) (optional)
Directions
- Drain peaches, reserving 2/3 C syrup.
- Chop peaches into small pieces and set aside.
- In a pot on the stove, dissolve gelatin and sugar in boiling water.
- Stir in reserved syrup.
- Chill until slightly thickened.
- Stir extract into cool whip and gently fold into gelatin mixture.
- Fold in peaches.
- Pour into a 6 C mold coated with pam (I use mayo to coat my dish) Chill until set.
- Unmold and garnish with additional peaches if desired.
- I make this in a pretty glass bowl and that works also.
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