Peach Bavarian

This is a deliciously refreshing gelatin side dish or dessert. I think I got the recipe from an old Taste of Home. Cooking/preparation time includes chilling time.

• Ready In: 24 hrs 45 mins
• Serves: 8-10

Ingredients

• 1 (16 ounce) can  sliced  peaches
• 2 (3 ounce) packages peach gelatin or 2 (3 ounce) packages apricot gelatin
• 1⁄2 cup sugar
• 2  cups boiling water
• 1  teaspoon  almond extract
• 1 (8 ounce) carton  frozen whipped topping, thawed

Directions

1. Drain peaches, reserving 2/3 cup juice.
2. Chop peaches into small pieces, set aside.
3. In a bowl, dissolve gelatin and sugar in the boiling water.
4. Stir in reserved syrup.
5. Chill until slighty thickened.
6. Stir extract into whipped topping; gently fold into gelatin mixture.
7. Fold in peaches.
8. Pour into oiled 6-cup mold.
9. Chill overnight.
10. Unmold.