Peach Arugula Salad

This gluten free salad is hit with my family at the end of summer.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 salads

Ingredients

• 2  large  peaches, sliced
• 5  ounces baby arugula
• 1⁄4 cup olive oil
• 2  tablespoons  balsamic vinegar
• 1  tablespoon walnuts, chopped

Directions

1. In a large salad bowl, toss peaches and arugula.
2. Drizzle with green goddess dressing.
3. Serve.