Peach and Raspberry Crisp

What a delightful combination - so delicious, I'm sure everyone will enjoy it!!

• Ready In: 10 mins
• Serves: 8

Ingredients

• 4  large  fresh peaches, peeled and chopped
• 1  cup raspberries
• 1⁄2 cup brown sugar, blend sugar replacement divided
• 1  teaspoon ground nutmeg
• 1  lemon, zest and juice
• 1⁄2 cup rolled oats, large flake
• 4  peek freans lifestyle lemon crisp biscuit  cookies, Crumbled (about 1/3 cup)
• 1  tablespoon  non-hydrogenated margarine, melted
• 1⁄4 cup  cool whip  light whipped topping, thawed

Directions

1. Heat oven to 350°F.
2. Combine fruit, 2 tablespoons brown sugar blend, nutmeg, lemon zest and juice; spoon into 8 or 9-inch baking dish.
3. Mix remaining brown sugar blend, oats, cookie crumbs and margarine until well blended; sprinkle over fruit.
4. Bake 30-35 minutes or until fruit is tender. Serve topped with Cool Whip.
5. SUBSTITUTE: Prepare using 4 cups sliced, peeled apples and 1 cup cranberries.