Peach and Prosciutto Appetizer
- Reviews 1
Ready In: 15 mins
Serves: 8
Yields: 8 appetizer pieces
Ingredients
- 2 large ripe peaches
- 8 ounces blue cheese (gorgonzola or Stilton preferably)
- 8 slices prosciutto
- aged balsamic vinegar (drizzled)
Directions
- quarter the peaches and remove the pit.
- place one ounce of blue cheese in each pit side crescent.
- wrap the blue cheese stuffed peaches with one slice of proscuitto ham.
- place two on a dish and lightly splash aged balsamic vinegar over the top.
- HINT *dissolve sugar to taste into regular balsamic vinegar for a less costly rendition of aged balsamic*.
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