Peach and Maple Sour Cream Pecan Pie
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 2 cups peaches (sliced and peeled)
- 3 tablespoons peach preserves
- 1⁄4 cup sugar
- 1⁄4 cup maple sugar
- 1⁄2 cup sour cream
- 2 egg yolks
- 3 tablespoons all-purpose flour
- 1⁄2 teaspoon vanilla extract
- 1 pie crust
- 1⁄4 cup all-purpose flour
- 1⁄4 cup whole wheat flour
- 1⁄2 cup brown sugar
- 1⁄4 cup maple sugar
- 1 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1⁄4 cup butter (melted)
Directions
- Mix the peaches and preserves and place them into the pie crust.
- Mix the sugar, sour cream, egg yolks, flour and vanilla and pour over the peaches.
- Bake in a preheated 425F oven for 30 minutes.
- Mix the flours, sugars, pecans, cinnamon and butter until it forms crumbs.
- Sprinkle the crumbs over the pie.
- Bake in a preheated 425F oven until the top is golden brown and a toothpick pushed into the center comes out clean, about 15-20 minutes.
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