Peach and Cucumber Salsa

This is a recently adopted recipe that I have not yet tried but plan to do so soon. Looks like a lovely addition to grilled chicken, fish and maybe even pork.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 2  cups  diced peeled pitted  peaches (about 1 1/2 pounds)
• 1  cup  diced unpeeled English cucumber
• 3⁄4 cup  diced red bell pepper
• 1⁄3 cup  chopped fresh cilantro
• 2  tablespoons fresh lime juice
• 2  tablespoons  apricot preserves
• 1  teaspoon  chopped canned chipotle chile

Directions

1. Mix all ingredients in medium bowl.
2. Season salsa to taste with salt and pepper.
3. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.).