Peach and Cream Cake

This cake is super yummy. It has a similar texture to bread pudding, with the fluffiness of angel food cake. For extra sweetness follow recipe as is, for a mild sweet substitute the yellow peaches for 5 - 7 white peaches.

• Ready In: 1 hr 10 mins
• Serves: 10-15

Ingredients

• cake

• 20  ounces  yellow  peaches
• 1 1⁄2 cups flour
• 1  teaspoon salt
• 2  teaspoons baking powder
• 10  ounces  vanilla pudding
• 6  tablespoons butter
• 2  eggs
• 1  cup milk

• topping

• 16  ounces cream cheese
• 1  cup sugar
• 6  tablespoons  peach juice

Directions

1. Cake -.
2. Grease pan.
3. Beat together all ingredients except peaches until smooth.
4. pour into greased pan.
5. Drain peaches and place over batter.
6. Topping -.
7. combine all ingredients.
8. beat until creamy.
9. cover peaches and raw batter with topping.
10. (optional) sprinkle over with cinnamon and sugar.
11. Bake at 350F for 35 - 40 minute.