Peach and Coconut Muffins

I had some left over tinned peaches that I wanted to use one day and came up with this really easy but yummy recipe!

• Ready In: 43 mins
• Serves: 10-12

Ingredients

• 400  g  canned peaches (sliced into small pieces)
• 250  ml  vegetable oil
• 1  cup white sugar
• 3  eggs
• 1 1⁄2 cups self raising flour
• 1  cup coconut
• 1  teaspoon vanilla essence

Directions

1. whisk oil, eggs and sugar together in a bowl.
2. add sifted flour, vanilla and coconut, combine with a wooden spoon. stir in peaches.
3. spoon mixture into greased muffin tray and bake in moderate oven (170 degrees celcius) for 35 minutes.