Peach and Brazil Nut Conserve
Ready In: 30 mins
Yields: 60 ounces
Ingredients
- 4 cups peeled chopped fresh peaches
- 7 1⁄2 cups sugar
- 1 cup sliced brazil nut
- 1 cup fruit pectin
Directions
- Place fruit in large saucepan and heat until boiling, taking care not to scorch the fruit.
- Add sugar and stir well.
- Reheat until boiling again, stirring constantly.
- Add Brazil nuts and boil for 3 minutes, stirring constantly.
- Remove from heat and stir in fruit pectin.
- Cool 3 minutes.
- Skim, stir well, put into hot jelly glasses and cover with paraffin (wax) to seal.
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