Peach Amaretto Jam

Please apply safe canning processes.  Many dry pectins come in 1.75 ounce packages. Be aware additional pectin may be needed.

• Ready In: 1 hr 15 mins
• Yields: 7 Cups

Ingredients

• 4  cups  mashed  peaches
• 5 1⁄2 cups sugar
• 1⁄2 cup lemon juice
• 1 (2 ounce) package  dry pectin
• 1⁄3 cup Amaretto
• 1⁄4 teaspoon butter

Directions

1. Place mashed peaches into a 6 to 8 quart kettle. .
2. Add lemon juice and pectin. Stir well. Place over heat and bring to a boil, stirring constantly.
3. Add sugar, mix well. Continue stirring and bring to a full rolling boil (a boil that cannot be stirred down), add butter. Boil hard exactly 4 minutes. Remove from heat. Skim off foam. Stir in amaretto. Pour into 7 sterilized (8 ounce) canning jars.
4. Processes in a canner for 10 minutes per safe canning practices.