Peach Almond Pie

I found this recipe in the ccokbook "Food & Folklore of the 1,000 Islands". It originates from a restaurant in Kingston, Ontario, Canada, called Chez Piggy.

• Ready In: 1 hr 35 mins
• Yields: 1 pie

Ingredients

• 8 -12  ripe  peaches
• 1  teaspoon cinnamon
• 6  tablespoons half-and-half cream
• 1⁄4 cup flour
• 1⁄2 cup sugar
• 1⁄2 cup sour cream
• 1⁄2 cup brown sugar
• 1⁄4 cup flour
• 1⁄2 cup  sliced almonds
• 1⁄4 cup butter, cut into pieces
• 1  teaspoon cinnamon

Directions

1. Preheat oven to 400 degrees F.
2. Line a 9" pie pan with the dough and bake for 12 minutes.
3. Let the pie shell cool.
4. To make the filling, blanch, peel and slice the peaches.
5. Place them in a bowl.
6. Combine 1/4 cup flour, 1/2 cup sugar and 1 tsp cinnamon and sprinkle over the peaches.
7. Stir in the sour cream and half-and-half.
8. Fill the cooled crust with the mixture.
9. To make the topping, preheat the oven to 350 degrees F.
10. Crumble together the brown sugar, butter, 1/4 cup flour and 1 tsp cinnamon.
11. Mix in the almonds and sprinkle the crumbs over the peach filling.
12. Bake for 55 minutes.