Pea Soup Norma's Way
- Reviews 2
Ready In: 30 mins
Serves: 6-8
Ingredients
- 1 onion, Diced (Medium)
- 2 tablespoons cooking oil
- 1 (16 ounce) bag split peas
- 4 carrots, Peeled and Diced
- 1 potato, Peeled and Diced
- 6 -8 cups water
- 4 chicken bouillon cubes
- 2 smoked pork bones
- 1 teaspoon salt, more if needed
- 1 teaspoon white pepper, more if needed6 -
- 1 tablespoon dill weed
Directions
- Saute onion in oil until limp in large pot.
- Add remaining ingredients and cook over low to medium heat (simmer) until the peas and vegetables are soft.
- Remove and discard bones.
- Remove one cup of soup mixture.
- Blend remaining soup until slightly pureed.
- Add reserved cup of soup.
- Correct seasoning as desired.
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