Pea Soup Floater
- Reviews 2
Ready In: 6 hrs 10 mins
Serves: 8
Ingredients
- 2 meaty smoked ham hocks
- 6 liters water
- 750 g dried split green peas
- 250 g yellow split peas
- 1 cup frozen green pea
- 2 carrots, grated
- fresh ground black pepper
- 1 tablespoon dried tarragon or 1 tablespoon dried thyme
Directions
- Boil ham hocks in water for at least 2 hours.
- Remove fat and bones and return meat to the pot.
- Add split green and yellow peas and tarragon.
- Simmer slowly for about 3 hours.
- Add carrots and cook another hour.
- Season with pepper and add salt to taste if necessary.
- Cook until peas are mushy and thick stirring to make sure they don't stick.
- Serve with individual beef pie.
- Can be thinned with water for a less solid soup and served with savory herb muffins or cheese scones.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off