Pea Soup

We always look foward to having moms famous pea soup. Its usually served after thankgiving or Christmas.

• Ready In: 4 hrs 10 mins
• Serves: 6-8

Ingredients

•  ham bone
•  leftover ham (optional)
• 1  big onion
• 4  celery ribs
• 3  medium carrots
•  yellow split peas
•  garlic
•  salt and pepper

Directions

1. Boil ham bone for 3 hrs in large pot to get a broth.
2. Dice onion, celery, carrots.
3. Remove bone, add vegetables, peas and seasoning.
4. Simmer until mush, add ham(optional).