Pea Salad

No egg. No mayo. Gourmet, May 1990.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 4  cups  cooked peas
• 3⁄4 cup  finely chopped scallion
• 1⁄2 cup  finely chopped radish
• 1 1⁄2 tablespoons  minced fresh tarragon
• 3  tablespoons olive oil
• 1 1⁄2 tablespoons white wine vinegar (to taste)

Directions

1. In a bowl toss together the peas, the scallion, the radish, the tarragon, the oil, the vinegar, and salt and pepper to taste until the salad is combined well.