Pea Salad
Ready In: 20 mins
Serves: 8
Ingredients
- 2 (15 ounce) cans English peas
- 1 small onion, chopped
- 4 hard-boiled eggs, chopped
- 1 cup cheddar cheese, grated
- dill pickle, chopped
- Miracle Whip, enough to make it creamy
- salt and pepper, to taste
Directions
- Boil eggs and dice in small pieces.
- Chop onions and cheese.
- Drain peas and add to onion and cheese.
- Mix in Miracle Whip, as much as it takes to make creamy. Add salt and pepper.
- Place all in a 2 quart bowl.
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