Pea Pods with Fresh Mushrooms

Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 lb  pea pods (snow peas)
• 4  tablespoons  oil
• 1⁄2 lb fresh mushrooms, sliced 1/8 in. thick
• 1⁄4 teaspoon salt
• 2  tablespoons  chicken stock
• 1⁄2 teaspoon sugar

Directions

1. Snip off ends of pea pods; wash, leave in colander.
2. Heat 2 Tablespoons of oil in wok; add pea pods and stir-fry for one minute then remove and set aside.
3. Heat 2 Tablespoons oil in wok, add mushrooms and stir-fry for 30 seconds; add pea pods, salt, stock and sugar; stir-fry 2 minutes and serve hot!