Pea Pod Wrap-Ups

This is from a Pillsbury "great for parties" booklet. It sounds really good, and looks nice.

• Ready In: 1 hr 20 mins
• Serves: 35
• Yields: 35 Appetizers

Ingredients

• 1  lb shrimp, deveined and peeled (large about 35)
• 1  cup  sesame ginger salad dressing
• 6  ounces  fresh snow pea pods (about 35)
•  toothpick

Directions

1. Place shrimp in medium bowl.
2. Pour dressing evenly over shrimp; stir to coat.
3. Cover; refrigerate 1 hour.
4. Meanwhile, remove stem and strings from pea pods.
5. To partially cook pea pods, place in boiling water about 1 minute or until pea pods turn bright green.
6. Drain; rinse with cold water and dry with paper towels.
7. Drain dressing from shrimp.
8. Wrap 1 pea pod around each shrimp; secure with toothpick.
9. Cover; refrigerate until serving time.