Pea, Feta and Mint Salad With Pistachios

Fresh or baby garden peas are great with this refreshing salad.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup peas
• 80  ml olive oil
• 1  white onion, finely sliced
• 1  tablespoon Dijon mustard
• 60  ml red wine vinegar
• 1  tablespoon honey
•  salt and pepper
• 1⁄3 cup pistachios, shelled
• 1⁄4 cup mint leaf
• 1⁄2 cup  snow pea sprouts
• 100  g feta

Directions

1. Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
2. Drain and refresh in cold water.
3. Heat 1 T oil in skillet over medium heat,.
4. Add onion and stir for 1-2 minutes until soft and translucent.
5. For dressing, place mustard, vinegar and honey in a bowl.
6. Whisk in remaining oil, then season with salt and pepper.
7. Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
8. Add mint and pea shoots and toss gently.
9. Crumble feta over top.