Pea Dip

Different and healthy dip. Spice it up if you want to do so.

• Ready In: 5 mins
• Yields: 1 Batch

Ingredients

• 10  ounces frozen green peas, thawed
• 1⁄2 cup ricotta cheese (cottage cheese or yogurt will work)
• 2  scallions, thinly sliced
• 1⁄4 cup parmesan cheese, grated
• 1  tablespoon olive oil (more for serving)
•  kosher salt
•  pepper
•  red pepper flakes (optional)
• 1⁄4 cup of fresh mint, sliced thinly

Directions

1. In a food processor, purée the peas, ricotta, scallions, Parmesan, oil, salt, and pepper.
2. Transfer to a bowl and fold in the mint. Drizzle with additional oil before serving, if desired.
3. Serve with the pita chips, crackers or whatever you want.