Pea & Cabbage Salad

This easy salad goes with anything! Best if made the day before.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  cups green cabbage, shredded or 2  cups green cabbage, chopped
• 1 (10 ounce) package  frozen peas
• 1  green onion, finely chopped
• 1⁄4 cup sour cream
• 1⁄4 cup mayonnaise
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon  yellow curry powder
• 1⁄8 teaspoon black pepper
• 1  teaspoon prepared yellow mustard
• 1  teaspoon wine vinegar
• 1⁄4 cup  red skinned Spanish peanut

Directions

1. Rinse peas under hot water& drain well.
2. (I dry them with paper towel).
3. Put peas, cabbage & onion in serving bowl.
4. Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
5. Mix well & refrigerate.
6. Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
7. This can easily be doubled, tripled, etc.