Pea and Tomato Soup

This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.

• Ready In: 15 mins
• Serves: 6
• Yields: 6 soup cups

Ingredients

• 1 (10 ounce) can  condensed tomato soup
• 1 (10 ounce) can  pea  soup
• 2  soup cans milk (20oz.)
•  cinnamon
•  nutmeg
•  sherry wine

Directions

1. Combine tomato and pea soup; add milk, then cinnamon and nutmeg to taste; heat. Just before serving add sherry.