Pea and Ham Salad

This is another recipe I've had for so long I can't remember the origin. This goes together in a flash, and is nice for a light, cool lunch or dinner. I like to use the petite peas if you can find them.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package  frozen peas
• 1⁄2 lb cooked ham, diced
• 1  cup cheddar cheese, shredded
• 1  cup red onion, chopped
• 1⁄3-1⁄2 cup  ranch salad dressing

Directions

1. In a serving bowl mix first 4 ingredients.
2. Pour dressing over top; toss to coat evenly.