Pb & J Muffins

A grown-up version of pb & j. You'll never want a plain old sandwich again!

• Ready In: 33 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  cups flour, all-purpose
• 1 1⁄2 teaspoons salt
• 1  tablespoon baking powder
• 1  cup milk
• 2  eggs, large
• 2⁄3 cup sugar
• 1  cup peanut butter, creamy
• 1⁄3 cup  vegetable oil
• 1⁄2 cup  jam
• 1⁄4 cup sugar (for topping)

Directions

1. Heat oven to 375 degrees and lightly grease/spray muffin pan.
2. Stir together flour, salt and baking powder in large bowl.
3. Add milk, eggs, 2/3 c sugar, peanut butter and oil to bowl.
4. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
5. Fill prepared muffin cups evenly with half of the batter.
6. Place 2 level teaspoons jam in the center of each muffin.
7. Evenly divide remaining batter between muffin cups.
8. Sprinkle with sugar.
9. Bake 18-20 minutes.
10. Remove from oven and cool in pan 5 minutes.